Fish Meat is the high-value, protein-rich skeletal muscle recovered after processing whole fish. It is a premium ingredient utilized across various sectors, particularly for further processing in food and high-grade animal nutrition.

This product is separated from bones, skin, and scales, yielding a highly concentrated source of lean protein, essential minerals, and often trace amounts of beneficial Omega fatty acids. Its fine texture and mild flavor make it versatile for manufacturing.

Our process ensures minimal moisture content and excellent biological value, making it a superior raw material for highly specific nutritional requirements in aquaculture and pet food industries.