Crab Meat is a highly sought-after product derived from the edible muscle tissue of high-quality crabs. It is recognized globally for its delicate flavor, tender texture, and superior nutritional profile.

We process and prepare our crab meat to ensure the utmost freshness and hygiene, offering both pasteurized and frozen forms suitable for diverse markets. It is naturally high in protein, Vitamin B12, and Omega-3 fatty acids, while being very low in fat.

As a versatile product, it serves both the premium food service industry and as a high-value ingredient in specialized food formulations, including gourmet pet and aquatic feeds where high palatability is essential.